Grilled Steak Diane – Love Gratitude Joy
A rich and elegant keto-friendly Grilled Steak Diane topped with creamy mushroom sauce — the perfect low-carb dinner to impress.
Equipment
- 1 Grill or grill pan
- 1 Skillet (for the sauce)
- 1 Tongs
- 1 Meat thermometer (optional)
- 1 Whisk
- 1 Knife
- 1 Cutting board
Ingredients
- 2 8 0z ribeye steak
- 1 tbsp (14g) butter
- 1 cup (75g) mushrooms sliced
- 2 tsp (10ml) Dijon mustard
- 1 tsp (5ml) Worcestershire sauce
- 1/4 cup (60ml heavy cream
- 1 tbsp (14g) butter cold for finishing
- Salt and pepper to taste
Notes
💖 Recipe Notes
– Use any steak or protein of your choice — see our blog post for ideas and cooking tips.
– The sauce can be doubled and stored up to 3–4 days; it’s amazing over chicken, burgers, or eggs.
– For a creamier finish, lower the heat before adding heavy cream and whisk until smooth.
– Optional: add a splash of brandy or cognac for a classic Steak Diane touch.
– Net Carbs: 3 g per serving Nutrition info is an estimate only — it’ll vary based on your exact ingredients and brands used.
– Use any steak or protein of your choice — see our blog post for ideas and cooking tips.
– The sauce can be doubled and stored up to 3–4 days; it’s amazing over chicken, burgers, or eggs.
– For a creamier finish, lower the heat before adding heavy cream and whisk until smooth.
– Optional: add a splash of brandy or cognac for a classic Steak Diane touch.
– Net Carbs: 3 g per serving Nutrition info is an estimate only — it’ll vary based on your exact ingredients and brands used.
Nutrition
Serving: 80zCalories: 620kcalCarbohydrates: 4gProtein: 47gFat: 47gCholesterol: 155mgSodium: 350mgPotassium: 499mgFiber: 1g
Tried this recipe?Let us know how it was!