Recipe – Seafood – Keto Shirmp

Creamy Keto Shrimp and Grits (Low Carb Southern Comfort)

June 21, 2025
 / 
Love Gratitude Joy
 / 

Welcome to the very first edition of The Gratitude List.

 Our eternal gratitude to God, Source, the Universe — whatever name brings you comfort — for the mysterious force that brought us together. It was an unstoppable pull, a twist of fate that changed everything.
Low-carb Gino’s East–style deep dish pizza with a golden crust, rich tomato sauce, and melty layers of cheese — a comfort food classic reimagined for healing.

The Legend

No fluff, just the good stuff. This creamy low-carb version of shrimp and grits hits every comforting note without the sugar or heavy carbs. We made this for a weekend staycation, and it instantly became a repeat favorite.

Why You’ll Love It

What makes this recipe worth saving:

  • Full of flavor, none of the sugar
  • Made in under 30 minutes
  • 100% gluten-free and keto
  • Perfect for impressing guests or eating in stretchy pants

Ingredients You’ll Need

Full recipe card is below, but here’s a quick peek at what you’ll need:

  • Wild shrimp
  • Cauliflower rice
  • Heavy cream
  • Butter, garlic, seasonings
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Let’s Make It

You’ll sauté the shrimp, whip up the creamy base, and bring it together faster than takeout. Here’s the flow:
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✅ Keep tone personal: “Don’t skip the lemon here — it brightens everything.”

Tips for Success

Make it your own or avoid common mistakes:

  • Use raw shrimp, not pre-cooked
  • Don’t over-blend your cauliflower — rustic is better
  • Add a splash of broth if you want it looser
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Watch the Recipe

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See how it comes together — quick, creamy, and crave-worthy.
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What We Used

A few of our favorite tools for this recipe:
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  • Cast iron skillet
  • Garlic press
  • Immersion blender (if used)

Recipe Card (WP Recipe Maker)

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✅ Nutrition facts included
✅ Internal links in Notes section (optional)

Pin + Share This Recipe

Love it? Pin it, save it, or share it with someone who needs more flavor in their life.
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Join the Newsletter

Want more feel-good food and real-life recipes? Join our weekly note below — we only send what we love.
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More You’ll Love

If this hit the spot, try one of these next:

  • Keto Crab Cakes with Dipping Butter
  • Parmesan Chicken with Lemon Sauce
  • Stuffed Jalapeño Bites
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Final Reflection

We believe comfort food can be clean, creative, and healing. This dish reminded us how much flavor doesn’t need to be complicated — it just needs to be real.
✅ No blah-blah — short, powerful close

Would you like this saved as:

  • A copy-paste text version for Cornerstone use?
  • A starter Google Doc template you can duplicate?
  • A custom Cornerstone layout we can prep together?

Let me know how you want to start using it!

With love and gratitude,
 Kristy
 Love Gratitude Joy — it’s a lifestyle.

Golden brown keto pizza with marinara and melted cheese, cooling on a wire rack over a white plate on a granite countertop.

Creamy Keto Shrimp and Grits (Low Carb Southern Comfort)

No ratings yet
Prep Time 5 hours
Tried this recipe?Let us know how it was!
Kristy, Scott, and their dog Jack smiling together — a snapshot of healing, love, and joy

Written by Kristy & Scott 

(supervised, of course, by Jack 🐾)

We’re Kristy and Scott — partners in life, healing, and all things delicious (and low carb). What began as a mission to save Scott’s liver health turned into an entirely new way of living: rooted in love, gratitude, and joy. Along the way, our four-legged sidekick Jack has been the heart and joy of the journey — taste-testing steak, keeping us grounded, and reminding us what really matters. This is our story, and we’re so glad you’re here to be part of it.

Kristy, Scott, and their dog Jack smiling together — a snapshot of healing, love, and joy

Written by Kristy & Scott

(supervised, of course, by Jack 🐾)

We’re Kristy and Scott — partners in life, healing, and all things delicious (and low carb). What began as a mission to save Scott’s liver health turned into an entirely new way of living: rooted in love, gratitude, and joy. Along the way, our four-legged sidekick Jack has been the heart and joy of the journey — taste-testing steak, keeping us grounded, and reminding us what really matters. This is our story, and we’re so glad you’re here to be part of it.